Perfect for a picnic: French lentil salad in a jar
<h1>Ingredients:</h1><div><strong> <br>For the salad:</strong></div><ul><li>1 tin of Lentils</li><li>Vegetables (such as tomatoes, onion and avocado)</li><li> Halloumi/Tofu</li><li> Spinach/Lettuce/Cabbage</li></ul><div> </div><div><strong>For the dressing:</strong></div><div> </div><ul><li>2 tablespoons Dijon Mustard</li><li>2-3 pressed Cloves of Garlic</li><li>Olive oil and Balsamic vinegar to taste</li><li>Lemon juice</li></ul><div> </div><h1>Recipe:<br> </h1><ol><li>First, mix the dressing and let it stand. Add more oil or lemon juice depending on the desired consistency.<br><br></li><li> Drain the lentils and wash them in a sieve, leave them for a minute. Meanwhile cut the vegetables into small pieces. Fry the halloumi or tofu in some oil until crispy and let it cool down a little.<br><br></li><li> Meanwhile, wash the spinach, lettuce or kale and tear into small pieces. Mix everything in a bowl with the dressing. If you like to experiment, cut an apple into small pieces or grate it over the salad.<br><br></li><li> For the picnic version: first put the lentils, then the vegetables and the tofu in a large jar and pour the dressing over it just before serving.</li></ol><div> </div><div>Bon appetit!</div>